The efficacy and function of loquat

The efficacy and function of loquat

Loquat is a common fruit in the south. It is named after its appearance which is similar to the musical instrument pipa. It is a species of plant in the Rosaceae family. The fruit is edible and mostly ripens in early summer. It tastes sweet and sour, can stimulate the appetite and relieve cough. Loquat fruit has many other benefits. Today I will take you to learn about them.

1. Improve digestion

Loquat fruit is rich in natural fruit acid and organic acid. After these acidic components are absorbed by the human body, they can promote the secretion of digestive juice in the stomach and intestines, which can not only increase appetite, but also promote the digestion and absorption of food in the stomach and intestines. It can effectively improve the body's digestive ability and can also treat and relieve the common indigestion in humans.

2. Moisturize the lungs and relieve cough

Eating more loquats can also play an important role in moistening the lungs and relieving coughs! The original loquat contains natural amygdalin, which is a natural medicinal ingredient that can directly enter the lung meridian, reduce inflammation, moisten the lungs and relieve coughs, and resolve phlegm. When people have lung heat tracheitis and various cough symptoms, they can treat it by eating loquats, and the therapeutic effect is excellent.


3. Antiemetic

Some people in life often experience nausea, vomiting, acid reflux and other adverse symptoms. At this time, you can eat more loquats, which can not only regulate gastric acid secretion, but also soothe the stomach and reduce reflux, which can quickly relieve people's nausea, vomiting, acid reflux and other adverse symptoms. In addition, loquats also have obvious antiviral effects. They can effectively inhibit the activity of influenza viruses in the human body. Regular consumption can effectively reduce the incidence of influenza.

4. Nourish the skin and protect eyesight

Eating more loquats can help you absorb rich vitamin B and a lot of carotene. These substances can not only inhibit vision loss, but also nourish the skin, making people's skin tender and elastic. In addition, loquats are also rich in vitamin B17, which is a natural anti-cancer ingredient that can promote digestion, prevent cancer, and delay the occurrence of various aging symptoms.

<<:  The efficacy, effects and contraindications of ginkgo nuts

>>:  The efficacy and function of Malin fruit

Recommend

The efficacy, effects and contraindications of ginkgo nuts

Ginkgo nuts are a special food ingredient that ca...

Apple cider vinegar: its efficacy, effects and consumption methods

Apple cider vinegar is a hot-selling health drink...

Benefits of Winter Melon Porridge

How much do you know about the effects of winter m...

What is Nautica like? Nautica reviews and website information

What is Nautica? Nautica is a casual clothing bran...

Spinach porridge recipe

How much do you know about the method of making s...

The harm of eucalyptus and the side effects of planting eucalyptus

Eucalyptus has good economic benefits. Because it...

The role of winter melon and pork ribs soup

How refreshing it is to have a bowl of winter mel...

What can't you eat after eating crabs?

Crab is a kind of seafood with a particularly del...

How to make delicious purple cabbage

You are all familiar with purple cabbage, it is a...

How to make delicious chopped green onion noodles

Dried noodles made of wheat flour are made by han...

The efficacy and function of glutinous millet and sticky millet

Glutinous millet and sticky millet are both very ...

The nutritional value and efficacy of Artemisia selengensis

Artemisia selengensis is a green vegetable, also ...

How to eat yew properly? The correct way to eat yew

Everyone is familiar with yew, knowing that it is...