How to make Sichuan bean paste How to make Sichuan bean paste

Sichuan bean paste is definitely spicy because Sichuan people like spicy food. Now let us understand how this delicious Sichuan bean paste is made.

How to make Sichuan bean paste

1. This Sichuan bean paste is made from moldy bean paste. First, clean the moldy bean paste with water and then make the Sichuan bean paste. At this time, we use our hands to gently rub the Sichuan bean paste with appropriate force, otherwise the bean paste will break.

2. At this time, we drain the water from the bean paste and set it aside. After the water from the bean paste is drained, you can put the bean paste into a container, and then add water in a 1:1 ratio.

3. At this time, add 10% of dried green peppercorns, 30% of salt, 10% of white wine, stir the ingredients well, and then add 40% of rapeseed oil.

4. Now you can take out the Sichuan bean paste to dry. Just put it outside to dry during the day. You don’t need to take it back at night and let the dew collect it. However, you can take it back when it rains.

5. It needs to be dried continuously for about 15 days. Stir it every day when the sun comes out. After drying for 15 days, it is basically done. After the bean paste is dried, add some peppers and a Sichuan bean paste is ready.

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