Steps of cooking for stewed pork ribs with yacon

Most people eat yacon raw, that is, wash it, peel it, and then cut it into pieces for consumption, or simply eat it without cutting it into pieces. However, a more nutritious way to eat it is more suitable for some people with chronic gastroenteritis, which is stewing yacon with pork ribs. So where can you find the step-by-step tutorial for stewing yacon with pork ribs? Today we have found a step-by-step tutorial for stewing yacon with pork ribs.

Steps of cooking for stewed pork ribs with yacon

1. First wash the yacon, then cut it into pieces with a knife.

2. Select fresh and tender ribs, wash them, and cut them into small pieces for later use.

3. Prepare seasonings such as chopped green onion, ginger, garlic, oil, salt and MSG.

4. After heating the dry pan, add appropriate amount of peanut oil. When the oil is 70% hot, add chopped onion, ginger and garlic and stir-fry slightly.

5. Add the ribs, stir-fry and add water.

6. After the water boils, cook for a while. Insert chopsticks into the ribs to feel that they are cooked, then add the yacon.

7. After cooking for another fifteen minutes, add MSG, salt and other seasonings and serve.