What is agar? How to make agar

What is agar? Agar is commonly found in some jellies and is a substance extracted from seaweed. Agar is named after the translucent gelatinous substance, so how do you eat agar? We recommend that you choose to use a cold salad method to prepare it. Here is a complete guide to making agar.

What is agar? How to make agar

1. What is agar

Agar is a polysaccharide in seaweed, which can be said to be a type of alginic substance. Agar can inhibit the absorption of cholesterol and play an inhibitory and regulatory role on the increase of blood sugar. Agar itself is a colloid substance that can promote intestinal regulation and balance and help improve constipation problems. Therefore, agar can be regarded as a relatively nutritious and healthy health product.

2. Agar-agar jelly

Step 1: Peel three kiwis and blend them into a paste.

Step 2: Soak agar in water first, drain and set aside.

Step 3: After the agar is soaked, rinse it with cold water, then put it into a pot, add water and boil, stirring while cooking, until the agar is completely dissolved.

Step 4: Add some sugar, stir and cook until the sugar melts, then turn off the heat.

Step 5: Pour the prepared kiwi puree into the agar liquid and mix well.

Step 6: Choose your favorite mold, add kiwi agar paste, and put it in the refrigerator to wait for the mold to freeze.

Step 7: After one night, take out the dough, remove the mold and place it on a plate.