The efficacy and function of Pearl Ginseng

Do you know what are the effects and functions of pearl ginseng? Most people in life do not know much about pearl ginseng, nor do they know what its effects and functions are. The editor here tells you that pearl ginseng, also known as earth pearl, is a special wild plant that can be used as medicine, as a dish or as fruit. It is a perennial herb with excellent nutritional value and therapeutic effects. The following is a detailed introduction to the effects and functions of pearl ginseng.

The efficacy and function of Pearl Ginseng

1. Pearl ginseng can strengthen the body

Pearl ginseng has high nutritional value and complex ingredients, and its whole body is a treasure. During the Qing Dynasty, Emperor Kangxi compared it with Cordyceps sinensis, saying it is a particularly nourishing food ingredient. After people eat it, they can not only absorb a variety of vitamins and minerals, but also a large amount of polysaccharides, which has an obvious effect on strengthening the body and reducing the occurrence of diseases.

2. Pearl ginseng can reduce inflammation and relieve pain

Pearl ginseng contains a high content of vitamin C, which is a natural anti-inflammatory ingredient. In addition, there are some choline and other medicinal ingredients. After people eat it, it can play a good anti-inflammatory and analgesic effect. This is obvious when facing people's arthritis and hepatitis and other diseases. Pearl ginseng can also moisten the lungs and nourish yin, nourish the liver and kidneys and increase blood production. It also has a relieving effect on anemia and diseases caused by liver and kidney deficiency.

3. Pearl ginseng can lower cholesterol

There is a unique stachyose in pearl ginseng, which accounts for 80% of the total mass of pearl ginseng. It is a "highly active bifidobacterial factor". After entering the human body, it can not only clean the intestines, but also regulate blood lipids, reduce the production of cholesterol, and improve the health level of the human body. Pearl ginseng is suitable for all people to eat. It can cure diseases and prevent diseases.