Purple sweet potato looks very similar to sweet potato, but the flesh of the skin is dark purple. Don't be fooled by its inconspicuous appearance. It is a healthy food with many health benefits and is suitable for regular consumption. If you want to know more about the health benefits of purple sweet potato, you can follow me to have a look. Health benefits of purple sweet potatoes1. Purple sweet potatoes can fight cancer Cancer is a common disease nowadays and one of the most feared malignant diseases. Eating more purple sweet potatoes can play an important role in preventing cancer, because purple sweet potatoes are high in carotene, vitamin C and folic acid. These nutrients can inhibit viruses and reduce their damage to cells. In addition, purple sweet potatoes also contain a large amount of broccoli, which is a natural anti-cancer ingredient. After human cells absorb these substances, the chance of cancer cell formation will be greatly reduced, which has a good anti-cancer effect. 2. Purple sweet potatoes can protect the heart The heart is the most important organ in the human body, and purple sweet potatoes have a significant protective effect on it. The carotene, folic acid, vitamins and trace element potassium in purple sweet potatoes are all nutrients that are beneficial to the heart. They can also soften the cardiovascular system, purify the blood, and are very beneficial for increasing heart function and inhibiting high blood pressure and coronary heart disease. 3. Purple sweet potatoes can improve intestinal health Purple sweet potatoes can purify the human intestinal environment, improve intestinal health, and reduce the occurrence of enteritis, constipation and other gastrointestinal diseases. The content of natural cellulose in purple sweet potatoes is particularly high. After entering the human body, this substance can not only accelerate gastrointestinal motility, but also remove garbage and toxins accumulated in the human body and allow them to be excreted from the body with feces. It has an obvious effect on cleaning the intestinal environment and improving the body's digestive ability. |
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