Congee with Scallop, Dried Shrimp and Shredded Chicken

I believe that you have rarely heard of the scallop, shrimp and shredded chicken porridge. Let me introduce this porridge to you in detail. I hope you like it.

Congee with Scallop, Dried Shrimp and Shredded Chicken

Ingredients for Scallop, Dried Shrimp and Shredded Chicken Porridge

Congee with Scallop, Dried Shrimp and Shredded Chicken

Dried scallops, dried shrimps, half a chicken, a cup of rice, water, salt, oil, sesame oil, green onions

How to make scallop, shrimp and shredded chicken porridge

1. Wash the dried scallops and dried shrimps, soak them in hot water until soft, and then dry them for later use. Tear the chicken into shreds, save the chicken bones for later use, chop the green onions, wash the rice, add a little oil and salt, mix well, and marinate for half an hour.

2. Add appropriate amount of water to the rice and bring to a boil, then add chicken bones, scallops and dried shrimps and cook until it reaches a suitable consistency (induction cooker is recommended), then pour in shredded chicken and cook for a while, then add a little salt to taste.

3. Sprinkle chopped green onion and sesame oil, mix well and serve!

Nutritional information of dried scallop, shrimp and shredded chicken congee

Dried scallops contain nutrients such as protein, fat, carbohydrates, vitamin A, calcium, potassium, iron, magnesium, and selenium. Dried scallops are rich in sodium glutamate.