How to make radish and pork ribs soup
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I have always heard that eating radish and pork ribs soup is very good, so I asked my friends about the recipe of radish and pork ribs soup. Now it is ready and tastes good. Let’s take a look at my recipe. Radish and pork ribs soupCuisine and efficacy Qi-regulating recipes, stomach-regulating recipes, indigestion recipes, anemia recipes taste: Salty and fresh taste process: original stewed radish and pork ribs soup production materials: main ingredients: 500 grams of white radish, 500 grams of pork ribs (pork ribs) seasoning: 15g green onion, 10g ginger, 10g salt, 20g cooking wine How to Make Radish and Pork Ribs Soup1. Wash, peel and cut the white radish into pieces; 2. Wash the ribs and cut into pieces; 3. Wash the green onions and tie them into a knot; 4. Wash and slice the ginger; 5. Add 800 ml of water into the pot, put in the white radish cubes and bring to a boil; 6. Pour out the soup and take out the white radish for later use; 7. Add 1000 ml of water to the pot, put in the ribs, and simmer over medium heat for half an hour; 8. Add white radish, scallion knots, and ginger slices. Continue to simmer over medium heat for 15 minutes, then add salt and cooking wine. Tips for making radish and pork ribs soup: The white radish must be boiled first, which can effectively remove the astringency. |
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