The efficacy and function of Lushan fragrant kiwi fruit

Have you heard of Lushan Xiang Kiwi? It is an important member of the kiwi family. This kiwi was selected from wild kiwis in Lushan area in 1979. After artificial cultivation, it was named Lushan Xiang. The fruit of Lushan Xiang Kiwi is nearly cylindrical, brown in appearance, and relatively high in yield. After introducing the appearance of Lushan Xiang Kiwi, I will show you the effects and functions of Lushan Xiang Kiwi.

The efficacy and function of Lushan fragrant kiwi fruit

1. Economic role of Lushan fragrant kiwifruit

The economic role of Lushan Fragrant Kiwifruit is outstanding and can bring a lot of economic income to fruit farmers. This fruit tree is high-yielding and easy to cultivate, and the amount of pulp and juice is large. It can not only be eaten fresh, but is also particularly suitable for juice processing.

2. Lushan fragrant kiwi fruit can supplement trace elements

Lushan Fragrant Kiwifruit contains a variety of trace elements, such as vitamin C and vitamin P. In addition, the amino acid content in Lushan Fragrant Kiwifruit is also very high. After entering the human body, they can be quickly absorbed by various organs of the human body, which can play an important role in improving the functions of various organs and preventing diseases.

3. Lushan fragrant kiwi fruit can help digestion

Friends who have eaten Lushan fragrant kiwifruit will know that it is a special fruit that is sweet and sour and delicious. This fruit contains a large amount of natural fruit acid and some plant proteases. After these substances enter the human stomach, they will promote the secretion of gastric juice and speed up the decomposition and digestion of food in the human body. It has a good effect on alleviating various indigestion symptoms such as bloating, stomach pain, and loss of appetite.