How to make dry-fried cowpea and roast pork? Many people like to eat it but don’t know how to make it specifically. So here is how to make it: Ingredients for stir-fried cowpea and roast pork:150g cowpea 500g pork ribs (streaky pork) Seasoning for stir-fried cowpea and roast pork:50g salad oil, 5g salt, 50g cooking wine, 5g ginger, 15g sugar, 30g soy sauce, as appropriate How to make stir-fried cowpea and pork:1. Wash the pork belly and put it in a pot of cold water and bring to a boil over high heat; 2. After boiling, cook for a while (remove the blood and foam), remove from the water, and then wash with cold water; 3. Cut the blanched and cleaned meat into small pieces and drain; 4. Heat the pan over high heat, add oil, and sauté ginger slices; 5. Put the meat in and stir-fry until the oil comes out; 6. Add cooking wine and stir-fry; 7. Add soy sauce and stir-fry the meat; 8. Add water until the meat is just covered; 9. Cover the pot and bring the water to a boil over high heat; 10. Add sugar and stir well with a spoon; 11. Turn to low heat and cover the pot to simmer; 12. After 15 minutes, uncover and stir-fry, then simmer; 13. After about 15 minutes, when the meat has changed color, add 15 grams of sugar, stir well and continue to simmer; 14. After about 10 minutes, the gravy will become thick; 15. Turn to high heat and stir fry with a spoon until the gravy is thick and the meat is rosy; 16. Remove the two stems of the cowpea, break the cowpea into sections and wash them; 17. Heat oil in a pan, add cowpea segments and stir-fry; 18. Add salt and continue to stir-fry until cooked; 19. Remove from heat and place on plate; 20. Put the braised pork on the fried cowpea. |
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