How to make astringent persimmons crispy and sweet

Persimmon is a popular and delicious fruit in life. It can clear away heat and detoxify and provide rich nutrition to the human body. However, many people find that persimmons are particularly astringent when eating them. What should they do? How can persimmons become crisp and sweet? Today, the editor will give you some tips to let you know what to do when you are in a state of astringency.

How to make astringent persimmons crispy and sweet

1. Remove the astringency of apples

If you want to remove the color and smell of persimmons, you can put them together with naturally ripened fruits such as apples and pears, put them in a sealable plastic bag, and then put them in a relatively warm environment. After 3 to 5 days, take out the persimmons and you will find that they have become much softer when you eat them. They will also feel crispy and sweet, and the astringency will have completely disappeared.

2. White wine removes astringency

When persimmons are particularly brown, you can also add white wine to treat them. The specific treatment method is to take an appropriate amount of white wine and evenly apply it on the surface of the persimmons, then put it into a clean convenient bag, tie the mouth tightly and put it in a warm environment. After three days, the astringency of the persimmons will be removed, and the persimmons will become crisp and sweet.

3. Drug astringency

When persimmons are particularly astringent, you can also use medicine to treat them. You can put the persimmons that need to be de-astringent in a clean frame, then prepare a spray bottle, and spray the appropriate amount of a series of diluted drugs directly on the surface of the persimmons through the spray bottle. Then cover the surface of the persimmons with a quilt and place it in a warm environment. After two or three days, the astringency will be successfully removed and the persimmons will become crisp and sweet.

4. Boil in boiling water

When persimmons are particularly astringent, you can boil them in boiling water, but you must control the cooking time well. After the water boils, put the persimmons in the water and boil them. Take them out after 2 to 3 minutes, and then put them directly into a plastic bag while they are hot. After the secret recipe is preserved for 2 to 3 days, the astringency of the persimmons can be removed, and the persimmons will become extremely delicious at this time.

After reading the methods introduced by the editor above, you will know how to deal with astringent persimmons so that they can be crispy and sweet. If you have astringent persimmons at home, try these good methods as soon as possible.