Yam and Radish Porridge

Ingredients for yam and radish porridge

50g rice, 100g yam, 100g white radish, side dishes and seasonings

The right amount of chopped celery, the right amount of chopped chives, the right amount of pepper powder. Chinese yam and radish are the most suitable foods for winter. They not only have the effects of strengthening the spleen and lungs, benefiting the stomach and kidneys, improving hearing and eyesight, and prolonging life. They are also good for losing weight and making the body fit and stylish. Cooking porridge with Chinese yam and radish has a unique taste and extraordinary effects.

How to make yam and radish porridge

1. Wash the rice, wash the yam, peel it and cut it into dices, wash the white radish and cut it into cubes or slices;

2. Add water to the casserole and bring to a boil, then pour in rice, yam and white radish;

3. After the water boils again, turn to low heat and cook for about 30 minutes;

4. Sprinkle with a little pepper and chopped celery when serving;

5. If you like some flavor, you can add a little salt.