Nutritional value of cherry wine

I think some of my friends in rural areas are more familiar with the nutritional value of cherry wine. Let’s learn about it together.

Cherry wine

【Nature】Warm

[Five flavors] Spicy

【Calorie】43.00 kcal (179 kJ)/100 g

【Effects】Strengthen the spleen and soothe the stomach

Nutritional value of cherry wine

What is cherry wine? Cherry wine can be brewed from ripe cherries. It has the aroma of cherry and a soft and mellow ester aroma. It is bright in color, rose red or light red, and the alcohol content is mostly 9-12%. If you like cherry wine with a higher alcohol content, you can add some sugar during fermentation to increase the alcohol content to 16%. According to experience, adding 17 grams of sugar to each liter of juice can produce 1 degree of pure alcohol after fermentation. For example, to brew a wine with an alcohol content of 4 degrees, 17×4=68 grams of sugar should be added to each liter of cherry juice.

Identify the quality of cherry wine famous production areas:

Cherry wine production process

1. Crushing. Rinse the ripe red cherries with clean water, remove the stalks and green, moldy, and broken cherries, put them in a sterilized container (small jar), and crush or mash them with your hands. However, before operating, you must first wash your hands, wooden sticks, and containers with potassium permanganate water, then rinse them with clean water, and then operate to prevent contamination by miscellaneous bacteria. At the same time, be careful not to use metal tools and containers such as iron and copper (or use a clean aluminum spoon that has been sterilized in a cup) to crush the cherries. 2. Fermentation. Fermentation is the process of converting the sugar in cherry juice into alcohol and carbon dioxide through the action of yeast. The pre-fermentation process of cherry wine is to mix the skin and juice together, and the yeast has been introduced into the juice when the cherries are crushed.

How to identify the quality of cherry wine?

Cherry wine has a strong "rose" aroma, and the sweet and sour cherry wine is made. However, if it is stored in a sealed container for 2 months, the flavor of the wine will be more mellow.