Sesame Garlic Cowpea
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Garlic and cowpea with sesame sauce is a home-cooked dish that is fresh and refreshing. Let’s try making it! Garlic Cowpea FeaturesGreen color, fresh and delicious 【Ingredients of Garlic Cowpea】250g cowpea, minced garlic, sesame oil, sesame paste, chicken essence, vinegar, and salt as appropriate. Garlic Cowpea Steps1. Wash the cowpeas, remove both ends, and cut into inch-long pieces. 2. Boil water in a pot. After the water boils, put the cowpeas in and blanch them until they turn emerald green. 3. Take out the blanched cowpeas and cool them with cold water. Drain the water and place them on a plate. 4. Add appropriate amount of sesame paste diluted with sesame oil, ultra-fresh sauce, vinegar, salt and chicken essence and mix well.Kind tips1. The beans must be fully blanched before eating to avoid food poisoning. 2. Add some salt and vegetable oil to the water when blanching vegetables to maintain their color. |
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