How to make delicious fried crispy pork? Steps tutorial

Crispy pork is a very distinctive street snack. It is crispy on the outside and tender on the inside, and is particularly fragrant. Fried crispy pork has always been a favorite of many young people or students, but because the quality and hygiene of fried crispy pork on the street are often worrying, it is better to learn how to make fried crispy pork so that you can feel more at ease when making it for children. Let's take a look at the method of making fried crispy pork.

How to make fried crispy pork

1. How to make fried crispy pork

Step 1: Prepare 400 grams of lean meat, a little pepper, an egg, basic seasonings and cumin powder.

Step 2: Cut the lean meat into pieces and marinate it with salt, pepper and Sichuan peppercorns.

Step 3: Add cumin powder, cooking wine, MSG, beat in an egg, and stir evenly.

Step 4: Coat the meat with breadcrumbs and place in a bowl and let it sit for fifteen minutes.

Step 5: Add some meat pieces into the pot, fry the meat once and then drain the oil.

Step 6: Add new oil, heat it up and fry again.

2. How to steam and fry crispy pork

Step 1: First, cut the prepared half a pound of pork belly into pieces and marinate the meat with cooking wine, pepper, soy sauce and salt.

Step 2: Use your hands to knead the meat slices to absorb the flavor, then add water starch to make the meat slices completely and evenly coated.

Step 3: Add some oil to the pan and heat it up, then put in the meat slices coated with starch.

Step 4: After frying both sides and changing color, remove from the pan and place in a bowl.

Step 5: Add chopped green onion, ginger, peppercorns, cooking wine, soy sauce and water to a bowl and steam for 40 minutes.