How to make Korean pickled cucumbers

Regional culture and regional customs are different. Now the Korean wave is popular. In addition to the handsome men in Korea, Korean kimchi is also famous for its delicious taste. More and more people are yearning for Korean kimchi, but how to make Korean kimchi? The following editor will teach you how to make Korean pickled cucumbers.

How to make Korean pickled cucumbers

1. Prepare the ingredients needed, including cucumber, carrot, green apple, ginger, garlic, sugar, rice vinegar, chili powder, fish sauce, and other ingredients can be added according to your taste.

2. Wash the cucumber and carrot and cut them into diamond-shaped pieces (you can also cut them into shreds according to your preference), pour everything into a fresh-keeping bowl, mix them, add salt and stir, cover with a lid (you can also cover with plastic wrap) and put it in the refrigerator to marinate for half an hour.

3. Peel the ginger and garlic, put them into a garlic press and mash them together. Peel the green apple, cut it into small pieces (the smaller the better, for easier mashing), and also put them into the garlic press and mash them together.

4. Mix the mashed garlic, ginger, and apples, add dried chili powder, salt, MSG, and sugar and stir evenly, then add appropriate amount of white vinegar and fish sauce and stir evenly.

5. Take out the pickled cucumbers, drain the water, pour in the mixed sauce and stir evenly, cover it again and put it in the refrigerator. It can be eaten after 2 hours.