Old duck soup is a kind of health-preserving soup made from duck. It can promote diuresis and reduce swelling, remove dampness and nourish the skin, and provide a variety of beneficial nutrients for the human body. It is suitable for most people. However, many people in life do not know how to make old duck soup, and therefore miss many opportunities to drink old duck soup. In fact, the method of making old duck soup is not difficult. I will write it out and share it with you in a while. After you learn it, you can often drink delicious old duck soup. How to make old duck soup? Common methods of old duck soupIngredients for old duck soup When cooking old duck soup, you need to prepare half a duck, 250 grams of radish, ten to fifteen pickled peppers, a piece of pickled ginger, four grams of salt, one scallion, half a piece of ginger, six or seven peppercorns, five grams of cooking wine, and two to three grams of pepper powder. Steps to make old duck soup 1. Wash the prepared duck with clean water, chop it into pieces with a knife, peel the white radish, wash it with clean water, and then cut it into pieces for later use. Peel the green onions and cut them into sections, and cut the ginger into slices for later use. 2. Put clean water in the pot, put the duck pieces in cold water, turn on the fire and cook, remove the blood foam after boiling, cook for another five or six minutes, then take out and wash off the foam on the surface of the duck pieces with clean water. 3. Take a clean soup pot, add water, put in the blanched duck pieces, then add star anise, pepper, green onion, ginger slices and other seasonings, finally add rice wine, bring to a boil over high heat, then add the chopped radish pieces, and cook for five minutes. 4. After cooking, put all the prepared pickled peppers and pickled ginger into the pot, then add salt for seasoning. Turn off the heat after three or four minutes, wait for it to cool down, take it out and put it in a bowl. The homemade old duck soup is ready to be eaten. |
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