How to store Jerusalem artichokes? Tips on how to store Jerusalem artichokes

Jerusalem artichoke is a kind of root vegetable that many people like to eat, but it will go bad soon after purchase, which makes people very upset. How should Jerusalem artichoke be stored? In fact, there are certain methods and techniques for preserving Jerusalem artichoke. I will write down these methods and techniques in a while. Friends who usually don't know how to preserve Jerusalem artichokes, come and learn from me.

How to store Jerusalem artichokes? Tips on how to store Jerusalem artichokes

1. Jerusalem artichokes can be preserved in sand

Jerusalem artichokes can be preserved in sand. If you have a vegetable cellar at home, you can put the Jerusalem artichokes directly in the cellar and then bury them with yellow sand. This will allow the Jerusalem artichokes to be preserved for a long time. If you don’t have a vegetable cellar, you can also spread yellow sand in a jar, put the Jerusalem artichokes in, cover the top with yellow sand, and then seal the jar. This will also allow the Jerusalem artichokes to be preserved for several months without deteriorating.

2. Jerusalem artichokes can be preserved with cotton wool

When storing Jerusalem artichokes at home, if the quantity is not too large, you can use cotton wool to preserve them. The specific method is to take a larger glass bottle, take a piece of cotton wool, wet the cotton wool with water and spread it on the bottom of the bottle, then put the Jerusalem artichokes in. After it is full, seal the bottle. You can take out the Jerusalem artichokes at any time when you want to eat them. Its freshness will not change at all. However, there should not be too much moisture on the cotton wool, otherwise the Jerusalem artichokes will rot.

3. Jerusalem artichokes can be refrigerated

Do not wash the Jerusalem artichokes after harvesting them. Put them directly in a fresh-keeping bag and store them in the refrigerator. They can be preserved for about 20 days. In addition, put the harvested Jerusalem artichokes in a plastic textile bag and store them in a cool and ventilated environment. They can also be preserved for more than ten days. However, although these storage methods can prevent the Jerusalem artichokes from deteriorating, they will cause a certain amount of water loss, which will affect the taste when people eat them.