How to make baby cabbage delicious

Many people have the habit of eating cabbage, and there is a kind of cabbage called baby cabbage. Now let’s learn how to make baby cabbage delicious.

How to make delicious baby cabbage

1. Materials of Baby Cabbage

200 grams of baby cabbage, 220ml of broth, a preserved egg, three cloves of garlic, wolfberry, etc.

2. How to cook baby cabbage: 1) First cut the preserved egg into small dices, then clean the baby cabbage, then cut the baby cabbage into two halves, and then cut into six sections for later use.

2) Peel and smash the garlic and set aside. Wash the wolfberries and set aside. Cook the broth in advance, then heat the pot, add oil, and put the garlic in to sauté until fragrant and golden.

3) At this time, there is a unique aroma of garlic. Put the broth into the pot and bring it to a boil. Then put the baby cabbage, diced preserved eggs, and wolfberries into the pot. Cook until the baby cabbage is cooked and soft, then you can serve.