Roselle and Cherry Tomato Pollen Soup

Everyone knows that cherry tomatoes are delicious, but do you know how to make roselle cherry tomato pollen soup ? Let me introduce it to you.

Roselle and Cherry Tomato Pollen Soup

In early spring, let's cook a beauty soup to boost your complexion. Roselle cherry tomato pollen soup is a sweet and delicious soup to boost your complexion and beauty. Roselle has a slight fragrance and sour taste. It is rich in vitamin C, elderberry trisaccharide, citric acid and other nutrients. Adding it to the soup can regulate and balance blood lipids, enhance calcium absorption, promote digestion, detoxify and nourish the skin. Cherry tomatoes are sweet and sour, and have a neutral nature. They have the effects of clearing heat and detoxifying, cooling blood and calming the liver, lowering blood pressure, and promoting body fluid and stomach function. Pollen can clear heat and detoxify, delay aging, and regulate blood pressure and reduce fat. This roselle cherry tomato pollen soup can clear the heart and cool blood, remove spots and whiten the skin. Drinking it regularly can make the skin moisturized and delicate.

Roselle cherry tomato pollen soup ingredients

20 grams of Roselle, 150 grams of dried cherry tomatoes, 50 grams of pollen, 30 grams of honey, and 1500 grams of water.

Roselle cherry tomato pollen soup recipe

1. Ingredients: 20g roselle, 150g dried cherry tomatoes, 50g pollen, 30g honey, 1500g water

2. Rinse the roselle and dried cherry tomatoes and set aside. Add enough water and bring to a boil.

3. Turn to low heat and simmer for 30 minutes. Add pollen, stir well and turn off the heat.

4. When the temperature drops to 80 degrees, add honey.

It can clear the heart and cool the blood, remove spots and whiten the skin. Drinking it regularly can make your skin moisturized and delicate.