How to pickle cucumber pickles Tips for pickling cucumber pickles

Pickles are appetizers in themselves, with a crispy and sweet taste, and pickled cucumbers are also famous appetizers. Appetizers made with pickled cucumbers are even more special, so let's take a look at how to pickle cucumbers.

How to pickle cucumbers

1. How to pickle cucumber pickles

Step 1: Prepare 100 grams of cucumber, four hot peppers, a spoonful of soy sauce, peppercorns, sugar, and a small amount of white wine.

Step 2: Wash the cucumber and cut into strips, wash the pepper and cut into pieces.

Step 3: Drain the cucumber strips and chili pieces and set aside.

Step 4: Marinate the cucumber strips and chili cubes with salt, ginger, and chili cubes.

Step 5: Add oil to the pot, wait until the oil slowly heats up, then put in the peppercorns, and slowly slide the peppercorns until the fragrance comes out.

Step 6: After sautéing, add some sugar and soy sauce, stir slowly with a spoon and cook evenly.

Step 7: After the soy sauce in the pot has cooled down a little, you can add the white wine and stir well.

Step 8: Then add the pickled cucumbers and peppers. Drain the water from the cucumbers and peppers first.

Step 9: Wait until the soy sauce is absorbed into the cucumbers and peppers and the sauce is evenly distributed.

Step 10: After it has cooled completely, place it in a container and refrigerate.

2. Tips for pickling cucumber pickles

No oil was added to the pickled cucumbers above, all with the help of soy sauce. If the soy sauce is not salty, you need to add extra salt, otherwise it will not be conducive to the preservation of the pickled cucumbers.