Everyone knows that broad beans are delicious, but what specific functions do broad beans have? Let’s take a look! Broad Bean Crop Uses⒈Fresh broad beans can be used as vegetables. ⒉There are many ways to cook it, such as boiling, frying, and making soup. ⒊ As medicine, Chinese medicine believes that broad beans are mild in nature and sweet in taste, and have the effects of benefiting the stomach, promoting dampness and reducing swelling, stopping bleeding and detoxifying. ⒋It can also be used as feed or green manure. ⒌ It can be used as food, vegetable, medicinal material, feed and green manure. ⒍ Dried broad beans can be used as food.Broad bean production guide1. Broad beans can be eaten in many ways. They can be boiled, stir-fried, deep-fried, or soaked and then peeled for stir-fry or soup. 2. Made into broad bean sprouts, the taste is more delicious 3. Broad bean flour is the raw material for making vermicelli and rice noodle wrappers, and can also be processed into red bean paste to make cakes. 4. Broad beans can be steamed and processed into canned food, and can also be made into soy sauce, bean paste, sweet sauce, hot sauce, etc. It can also be made into various snacks. 5. Broad beans cannot be eaten raw. They should be soaked and blanched several times before cooking. 6. Shelling broad beans: Put the dried broad beans into a ceramic or enamel container, add an appropriate amount of alkali, pour boiling water over it and simmer for one minute, then you can peel off the broad bean skin., but the peeled broad beans need to be rinsed with water to remove their alkaline taste. Contraindications of broad beans:1. Broad beans contain allergens. A very small number of people with allergic constitutions (mostly boys) will experience varying degrees of allergies, acute hemolysis and other poisoning after eating them.Symptoms are commonly known as "favism". This is caused by the lack of a certain enzyme in the body, which is a genetic defect. Don't eat it anymore. 2. It is not advisable to eat fresh and tender broad beans, and they should be mainly cooked. 3. Broad beans are stagnant in nature and should not be eaten raw. Raw broad beans should be soaked or blanched several times before cooking. Do not eat too much to prevent bloating and damage to the spleen and stomach.4. Fasting for patients with gastric and duodenal ulcers How to buy broad beansShape: The broad bean is flat and slightly concave. Color: When the broad beans are ripe, the surface will turn yellow. If the color is too light, it means it is not mature enough. Taste: When buying beans, pay attention to whether the beans have any peculiar smell, as the merchant may use preservatives to preserve them. Storage of broad beansPutting two or three cloves of garlic in a container or bag filled with broad beans can prevent them from being eaten by insects for 2 to 3 years. |
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