Broad bean uses

Everyone knows that broad beans are delicious, but what specific functions do broad beans have? Let’s take a look!

Broad Bean Crop Uses

Broad bean production guide

1. Broad beans can be eaten in many ways. They can be boiled, stir-fried, deep-fried, or soaked and then peeled for stir-fry or soup.

, but the peeled broad beans need to be rinsed with water to remove their alkaline taste.

Contraindications of broad beans:

Symptoms are commonly known as "favism". This is caused by the lack of a certain enzyme in the body, which is a genetic defect.

Don't eat it anymore.

4. Fasting for patients with gastric and duodenal ulcers

How to buy broad beans

Shape: The broad bean is flat and slightly concave.

Color: When the broad beans are ripe, the surface will turn yellow. If the color is too light, it means it is not mature enough.

Taste: When buying beans, pay attention to whether the beans have any peculiar smell, as the merchant may use preservatives to preserve them.

Storage of broad beans

Putting two or three cloves of garlic in a container or bag filled with broad beans can prevent them from being eaten by insects for 2 to 3 years.