How to boil chestnuts and how to peel boiled chestnuts

Chestnuts are a food that many people like to eat. Usually, many people like to buy some fresh chestnuts and cook them at home. Everyone knows how to cook chestnuts, but it is difficult to peel them after they are cooked. What can you do? How should chestnuts be cooked? How should the skin of boiled chestnuts be peeled? Here are some tips for you.

How to boil chestnuts and how to peel boiled chestnuts

1. Chestnuts can be boiled in salt water

It is easier to peel chestnuts when boiled in salt water. When boiling chestnuts, you can wash the chestnuts, then cut a small hole in the middle with scissors, and then put them into salt water and boil them in boiling water. After the water boils, cook for about five minutes, take them out, remove the chestnut shells, and the chestnut meat inside will be particularly complete.

2. Cook chestnuts in a pressure cooker

Chestnuts can usually be cooked in a pressure cooker. Put water in the pressure cooker, put the chestnuts in, heat them, bring to a boil, and then cook for five minutes. At this time, prepare a basin and add cold water. After opening the pressure cooker, quickly take out the chestnuts and put them into cold water. Alternating between hot and cold will automatically separate the chestnut shell and the chestnut meat, making it especially easy to peel.

3. Boiled chestnuts can be frozen and peeled

Normally, when you cook chestnuts, you can put them directly into the pot and add water to cook them. After they are cooked, take them out to cool down, then put them in the refrigerator and freeze them for two hours, then take them out. At this time, the chestnut shell and the flesh will have been naturally separated, and you can remove it by gently peeling it with your hands.