Ingredients and steps for making scallop and carrot porridge

After fresh carrots are on the market, every household uses carrots to make various delicious dishes. Carrots are rich in carotene, and the multivitamin content can regulate the gastrointestinal tract, relieve constipation, and improve night blindness such as visual discomfort. Carrots have a crisp taste and a delicate texture. Eating carrots with white porridge has a soft and crisp taste, and the taste is more layered. Today we recommend eating carrot porridge with scallops. The taste is more delicious. Let's take a look at the method of scallop carrot porridge.

How to make scallop and carrot porridge

1. Ingredients for Scallop and Carrot Porridge

Scallop and carrot porridge requires scallop, carrot, ginger, salt, rice and peanut oil.

2. How to make scallop and carrot porridge

Step 1: First, pick out carrots with smooth surfaces, as these carrots are fresher and more delicious.

Step 2: Soak the scallops for an hour before cooking porridge, and the rice should also be soaked for a period of time in advance.

Step 3: Cut the carrots into thin slices and then cut them into cubes.

Step 4: Wash the rice and put it into the casserole. Tear the softened scallops into small pieces by hand and put them into the casserole.

Step 5: Add water and bring to a boil, then add some ginger, turn to low heat and start cooking the porridge.

Step 6: Cubed carrots are easier to soften, so add the diced carrots when the porridge is 90% cooked.

Step 7: Add the carrots and cook for another five minutes. Add oil and salt and then turn off the heat.