How to make delicious spring pancakes? Common methods of making spring pancakes

Spring pancakes are a kind of food that many people like to eat. They are soft and special, and can be eaten with your favorite dishes. However, many people always fail to make spring pancakes well at home. How to make it delicious? I will write down the common methods of making spring pancakes in a while, and friends who like to eat spring pancakes can learn from it.

How to make delicious spring pancakes Common ways to eat spring pancakes

Ingredients for making spring pancakes

When making spring rolls at home, you only need to prepare an appropriate amount of flour, an appropriate amount of boiling water, a small amount of cooking oil, and a frying pan.

Steps to make spring pancakes

1. Put the prepared flour in a basin, add boiling water and stir with chopsticks. Then add cold water and knead the dough into a moderate hardness. After kneading, wrap it with plastic wrap and let it rest for half an hour.

2. Take out the dough that has been proofed, knead it evenly, then make it into long noodles, cut it into small pieces with a knife, press each small piece of dough into the shape of a small cake, and then brush a layer of oil on their surface.

3. Take two small dough pieces, put the oily sides together, and use a rolling pin to press them into small pancakes. Heat the pan on the fire, put the prepared pancake embryo into the pan, and bake it over medium heat.

4. When bubbles appear in the dough in the pan, it means the pancake is cooked. Turn it over and bake the other side. When it turns slightly yellow, take out the pancake and separate it from the middle. The homemade spring pancake is ready. When you want to eat it, you can eat it with your favorite vegetables.