Fish porridge recipe steps

There are many types of porridge. Now we will introduce a very good fish fillet porridge. Now let me learn about the ingredients and cooking steps of fish fillet porridge.

Ingredients and steps for making fish porridge

Anyone who has eaten fish fillet porridge knows that fish fillet porridge is particularly delicious. The fish fillets are cooked very flavorfully and are also very tender. We need to learn how to cook a delicious pot of fish fillet porridge. The nutritional value of fish fillet porridge is very high, but people with high blood sugar are not suitable to eat so much porridge. Fish fillet porridge is still very good for ordinary people, especially using fish fillet porridge as breakfast and midnight snack is a very good way to eat it.

1. Ingredients for fish porridge: rice, fish, ginger, seasoning

2. How to make fish porridge 1) The material we use to make fish porridge is brown rice, which is a kind of rice that is difficult to cook, so it should be washed three or four hours in advance, and then put into the pot, add appropriate amount of oil, add water, and boil, then turn off the heat and simmer, so that it is easy to cook.

2) About half an hour before dinner, you can turn on the fire again to heat the porridge. At this time, cook the porridge slowly over low heat. Clean the fish meat at this time, and then marinate it with soy sauce, starch, egg white, shredded ginger and other ingredients for a few minutes. When the porridge is almost ready, put the marinated fish fillets into the pot and boil it, then add seasonings.

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