Ingredients and steps for making fish porridge

Many people like to eat porridge, especially fish porridge. Now let's learn about the ingredients and cooking steps of fish porridge.

Ingredients and steps for making fish porridge

1. Ingredients for fish fillet porridge: grass carp, rice, pepper, ginger, onion, salt and oil.

2. How to make fish porridge 1) First cut the fish into double-flying slices, that is, do not cut it when you cut it for the first time, but cut it when you cut it for the second time. Then cut the ginger into shreds, and then mix it with oil, salt, pepper and egg white, and then mix it with the fish slices. Marinate for 20 minutes and set aside.

2) Wash the rice, put it into the pressure cooker, add the right amount of water, and cook it into porridge. Put it into the casserole, boil it over high heat, pour the marinated fish fillets into the pot and cook together, add seasonings, and add chopped green onions when it is almost cooked. Sprinkle with white pepper and it is ready to eat.