Apricot efficacy and preparation

Ailanthus australis is a wild plant that grows in coastal areas and can also be planted in nurseries. When it grows up, its stem is about one meter high and its leaves have petioles. It is an edible wild vegetable. However, this wild vegetable is relatively rare in the mainland, and most people do not know the effects and methods of eating Ailanthus australis. For this reason, the editor has made a special introduction to let everyone know the effects and methods of Ailanthus australis.

Effects of Apricot

Apricot is a dish with excellent health benefits. The biggest benefit to the human body is that it can prevent and fight cancer. After people eat it, the toxins in the body are reduced, cancer cells cannot be generated, and the incidence of cancer is reduced. In addition, the swelling effect of apricot is particularly good, and it has a significant effect on edema caused by people's difficulty urinating. Apricot can also act on the stomach and intestines, and has a therapeutic and preventive effect on enteritis and gastritis.

How to cook apricot

1. Ingredients: 200 grams of apricot, 100 grams of white radish, 6 rolls of konjac, and a little MSG.

2. Peel the white radish, cut it into slices, and wash it with clean water together with the konjac, and set aside.

3. Add water to the pot and bring it to a boil, then put the white radish and konjac in and cook for about ten minutes. During this time, you can wash the apricots and put them into the uncooked radish water. After it becomes soft, you can add salt and a small amount of MSG for seasoning and eat it directly after taking it out of the pot.

4. There are many other ways to eat apricot. You can blanch it directly in boiling water, add seasonings such as vinegar and garlic to make a cold dish, or you can wash it and stir-fry it.