How to make delicious Cantonese bacon? Steps of making Cantonese bacon

Cantonese bacon is different from Sichuan bacon. It has a sweet taste, similar to Cantonese sausage. Cantonese bacon can be fried with cauliflower, garlic sprouts, green beans, dried bamboo shoots, dried tofu, etc. These are all good. In addition, bacon can be directly paired with some pumpkin and steamed, or made into clay pot rice. In the cold winter, it is popular to eat bacon. There are many different regions for bacon, and the more famous one is Cantonese bacon. Let's take a look at how to make Cantonese bacon delicious.

How to make delicious Cantonese bacon

1. How to make delicious five-spice Cantonese bacon

Step 1: Prepare about 600 grams of pork belly, basic seasonings, star anise, peppercorns, cinnamon and shredded ginger.

Step 2: Wash the pork belly, add white wine and let it sit for a while.

Step 3: Add sugar, salt, shredded ginger, dark soy sauce, light soy sauce, star anise and peppercorns into the meat.

Step 4: Marinate for more than twelve hours.

Step 5: Then take the meat out of the string and hang it up to dry in the sun for ten days.

2. How to make delicious authentic Cantonese bacon

Step 1: Put rock sugar into a plate, add some salt and soy sauce, mix well and add some seasoning sauce.

Step 2: Add peppercorns and star anise, stir evenly, and finally add the cleaned pork belly.

Step 3: Finally, add the ginger and scallions, pour in the white wine, cover the pot with plastic wrap and refrigerate for about two days.

Step 4: Turn the meat upside down every half a day to allow the flavor to be evenly absorbed.

Step 5: After the meat has been marinated for a long time, string it together and dry it in the sun for two weeks.

3. What is the best dish to pair with Cantonese bacon?

Cantonese bacon is different from ordinary bacon. The characteristic of Cantonese bacon is that it can be fried with different vegetables, such as green beans, garlic sprouts, dried tofu , etc.