How to make delicious turtle and mutton soup Ingredients and steps for making turtle and mutton soup

Turtle and mutton soup is a kind of health-preserving soup that replenishes the body and invigorates the qi. It has obvious therapeutic effects on human blood deficiency, physical weakness and yin deficiency and night sweats. But how should turtle and mutton soup be made and how to make it delicious? Next, the editor will take you to learn the specific method of turtle and mutton soup.

How to make delicious turtle and mutton soup

Ingredients for turtle and mutton soup

When making soft-shelled turtle and mutton soup, you need to prepare one kilogram of soft-shelled turtle, 500 grams of lean mutton, 5 grams of cardamom, 10 grams of ginger, and appropriate amounts of MSG, salt and pepper.

Steps to make turtle and mutton soup

1. Put water in a pot and bring it to a boil. Then put the prepared soft-shelled turtle in the boiling water and scald it to death. After taking it out, remove its head and claws, then remove the turtle shell, and then remove the soft-shelled turtle's internal organs. Then wash it with clean water and set aside. Wash the mutton with clean water as well.

2. Cut the turtle meat into 1 cm square pieces, and cut the mutton into pieces that are slightly larger than the turtle meat. Put the cut turtle meat and mutton into the pot, add the grass fruit and sliced ​​ginger, and then add an appropriate amount of water.

3. Turn on the fire and cook. After it boils over high heat, turn down the heat and continue to simmer for two to three hours until the meat in the pot is completely softened. At this time, add salt, pepper and MSG to enhance the flavor. After mixing well, serve the meat and drink it.

4. Although turtle and mutton soup has good nourishing effects and is not complicated to prepare, you should be careful when eating it. This soup cannot be eaten with eggs, pork, peaches, celery and other ingredients, otherwise it will cause various discomforts to the body and is not good for health.