How to eat sour jujube well? How to eat sour jujube well?

In most people's eyes, sour jujube is just a kind of fruit that can be eaten fresh. In fact, this fruit can be eaten in many different ways. In addition to being eaten fresh and processed into a variety of foods, it can also be used to cook porridge and soup. Today I will write down the methods of cooking sour jujube. Friends who want to know how to eat sour jujube can take a look carefully.

How to make sour jujube? How to eat sour jujube

1. Sour jujube porridge

Jujube porridge is also delicious. You can wash the jujube and 100 grams of rice, then put them into a pot and add water to cook. After boiling, simmer it slowly over low heat until it becomes porridge. Then add an appropriate amount of sugar and mix well before eating it directly. In addition, you can eat the pulp of jujube porridge, grind the remaining jujube kernels into fine powder, and cook it with washed rice. The jujube porridge cooked in this way has a calming effect and can relieve insomnia.

2. Jujube juice

Juice made from jujube is also delicious. You can wash the jujubes with clean water, cut them with a knife, remove the cores, put them into a food processor, and squeeze them into juice. After squeezing, take them out, add appropriate amount of honey and mix well. Refrigerate it in the refrigerator for a few hours, then take them out and drink them directly.

3. Jujube wine

Soaking sour jujube in wine is also a good way to eat it. You can take one kilogram of fresh sour jujube and one kilogram of sake. Wash the sour jujube and remove the moisture. Then put it in a sealable container, add sake, seal it, and place it in a cool place. Store it for 30 days. When the sake turns into a maroon color, you can take it out and drink it.