How to make peach jam Common methods of making peach jam

When people eat bread or make cakes, they like to put some jam in it, and peach jam is people's favorite. However, some people think that peach jam purchased in shopping malls contains preservatives, which is harmful to the body after consumption, so they want to make peach jam at home. Now that peaches are on the market in large quantities, more and more people want to make their own jam, but how should this peach jam be made? Today I will write down its common practices, and friends who want to make peach jam by themselves can learn it after reading it.

How to make peach jam Common methods of making peach jam

Ingredients for peach jam

When making peach jam at home, the preparation of materials is very important. It requires 500 grams of peaches, 250 grams of sugar, half a lemon, and 25 grams of white vinegar. If you want to make more, you can add ingredients according to the proportion.

How to make peach jam

1. When making peach jam, choose ripe fresh peaches, wash them with clean water, remove the skin and the core, then cut the peach pulp into pieces and put them into a large bowl.

2. Add the prepared white sugar into the peach pulp, mix it evenly with chopsticks, then cover the top with plastic wrap and refrigerate for 24 hours.

3. After 24 hours, the peaches will produce some juice. At this time, put the pulp and the juice into the pot, squeeze the lemon juice out of the lemon, and then add the prepared white vinegar.

4. Cook slowly over low heat. After boiling, foam will appear on the surface. Use a small spoon to remove the foam and continue to simmer. After half an hour, the peaches in the pot will become a thick paste. Turn off the heat and cool down. Take out the jam, put it in a clean glass bottle, seal it, and refrigerate it. You can take it out and eat it whenever you want.