How to cook frozen dumplings deliciously How to cook frozen dumplings deliciously

Quick-frozen dumplings are the most common convenience food nowadays. When many people want to eat dumplings but don't have time to make them, they will cook some quick-frozen dumplings themselves. But how to cook quick-frozen dumplings to make them taste better? In fact, there are some tips for cooking quick-frozen dumplings. As long as you master these tips, you can make the cooked quick-frozen dumplings taste better.

How to cook frozen dumplings

1. You can add some scallions when cooking quick-frozen dumplings

When you cook frozen dumplings at home, you can put a few segments of scallion in the water. The scallion segments will release some plant fat during cooking. These plant fats will be wrapped on the surface of the dumplings, preventing the dumpling skin from sticking and breaking easily. In addition, the dumplings cooked in this way will taste smoother, more tender and especially delicious.

2. You can add some cooking oil when cooking quick-frozen dumplings.

When cooking quick-frozen dumplings, first boil the water, then put about ten grams of cooking oil into the water, and then bring it to a boil before putting the quick-frozen dumplings into the pot. After the dumplings are in the pot, stir them gently with a spoon, cover the pot and bring it to a boil, then stir with a spoon a few times. After boiling the pot three times in a row, the quick-frozen dumplings will be cooked.

3. Things to note when buying quick-frozen dumplings

If you want to cook delicious quick-frozen dumplings, you should also pay attention when buying dumplings. If there is too much frost on the surface of the dumplings, it is not suitable to buy them. Because there are too many dumplings in the refrigerator, the dumpling skin is mostly damaged. No matter how good the cooking method is, it is impossible to cook delicious quick-frozen dumplings. In addition, if you are worried that the quality of the dumplings you buy is not good, you can also make more dumplings yourself when you have time, store them in the refrigerator to make quick-frozen dumplings, and take them out and cook them when you want to eat them.