How to make wine with osmanthus seeds? How to make wine with osmanthus seeds

People have seen the golden and fragrant osmanthus, and many people have eaten it, but people do not know much about this plant. This plant can not only produce beautiful osmanthus, but also grow osmanthus seeds with extremely high application value. Osmanthus seeds can be used as medicine after maturity, and can be used to make medicinal wine. It has a high medicinal value, but people do not know much about the method of making wine with osmanthus seeds. Today, the editor will introduce it to you.

How to make wine with osmanthus seeds

1. The osmanthus seeds must be washed and dried before being used to make wine. If strange osmanthus seeds are used to make wine, the wine will contain a lot of water, which will affect the medicinal effects of the wine. However, if the dried osmanthus seeds are used to make wine, you can get medicinal wine with extremely high medicinal value, which can better exert the medicinal effects of osmanthus seeds.

2. When soaking osmanthus seeds in liquor, you can soak them directly in white wine, or you can grind them and put them in a clean glass bottle and add salt. After soaking in white wine for a year, the medicinal ingredients contained in the osmanthus seeds can be released into the white wine faster, which can make the medicinal effect of the soaked medicinal wine more outstanding. Moreover, the soaking time is relatively short. After soaking in white wine for ten to fifteen days, the medicinal wine can be soaked.

Method for making osmanthus seed wine

1. After the osmanthus seeds mature, they should be collected and placed in the sun to dry. After they are completely dehydrated, they should be collected again and placed in a cool and ventilated place. When they need to be soaked in wine, you can take 250 grams of dried osmanthus seeds, add appropriate amount of white wine, wash off the dust on the surface, and then put them in a clean glass bottle.

2. Take three kilograms of pure grain liquor with an alcohol content of more than 50 degrees, pour it directly into a clean glass bottle, completely immerse the osmanthus seeds inside, then add an appropriate amount of rock sugar, seal the mouth of the glass bottle, shake it vigorously, and place it in a cool and ventilated place for sealing and soaking. Shake it one or two times a day during the soaking process to allow sufficient contact between the osmanthus seeds and the liquor. After about a month, the medicinal wine will be ready. After taking it out, you can take it directly orally, or use it to apply it to the painful parts of the human body. It can relieve pain as soon as possible after application.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!