The difference between adzuki beans and red beans

Do you know the difference between adzuki beans and red beans? Do you often treat them as one ingredient like most people? In fact, adzuki beans and red beans are two different bean ingredients. There are obvious differences between them. You can find them as long as you pay attention. Next, I will also write down the differences between adzuki beans and red beans. After reading this, you can easily distinguish what is adzuki beans and what is red beans.

The difference between adzuki beans and red beans

1. The appearance of adzuki beans and red beans is different

The appearance of adzuki beans and red beans is very different. The appearance of adzuki beans is thin, long and slightly flat, while the appearance of red beans is relatively round. When the two are put together, everyone can tell them apart at a glance.

2. The taste of adzuki beans and red beans is different

The taste of adzuki beans and red beans is very different. Adzuki beans are also called red rice beans. This kind of bean is particularly easy to cook after boiling. After boiling for more than ten minutes after the pot boils, it will bloom. It can also be taken out and made into bean paste with a delicate taste. The taste of adzuki beans is relatively hard. Even if it is boiled in a pot for half an hour, it will not be cooked. The taste is still relatively hard when taken out and eaten.

3. The effects of adzuki beans and red beans are different

The effects of adzuki beans are very different. Adzuki beans are mostly used as medicine, which can act as a diuretic and reduce swelling, and also have a good laxative effect. However, adzuki beans are mostly sold as a porridge ingredient in the grain market. People can absorb a variety of nutrients after eating it, such as carbon dioxide, crude fiber, and various trace elements such as calcium and iron, which are the most important in red beans.