How to make delicious clam soup

Clams are very suitable for making soup. Fresh clam soup is a specialty in many coastal cities. Clams are delicious and can regulate the spleen and stomach. They can help improve the health of people with colds. Clam soup is very delicious when paired with other ingredients. Here is a complete recipe for clam soup.

How to make clam soup

1. How to make celery clam soup

Step 1: Prepare appropriate amount of clams, half a celery, half an onion, a little carrot, appropriate amount of chicken broth, 100ml of milk, appropriate amount of butter, appropriate amount of garlic, and a little salt.

Step 2: Clean the clams, put them into a pot, add water and bring to a boil until the clams open.

Step 3: Cut the scallions into shreds and wash the other vegetables and chop them.

Step 4: Heat the butter in a pan, add the garlic and stir-fry until fragrant, then add the vegetable pieces and start stir-frying.

Step 5: Finally add the chicken broth and simmer until all the vegetables are soft, then add the milk and bring to a boil.

Step 6: Finally, add the clams.

2. How to make kimchi clam soup

Step 1: Clams, northern tofu, shiitake mushrooms, kimchi, onions, lettuce, zucchini, cooked sesame seeds, and basic seasoning.

Step 2: Soak the clams in water and oil in advance, spit out the sand and then clean them.

Step 3: Slice the shiitake mushrooms, tofu and zucchini and set aside.

Step 4: Bring a pot of water to a boil, add salt and tofu cubes and simmer.

Step 5: After five minutes, add the mushrooms and continue to simmer. Cut the onion into strips.

Step 6: Stir-fry the onion shreds, add to the tofu, put in the vegetables, kimchi and clams and bring to a boil.