The benefits of eating mountain rat meat

Have you ever eaten mountain rat meat? It is the most famous local specialty in Lingnan, China. Local people like to eat mountain rat meat as a meat ingredient, and also use it as medicine after drying it. It is said that this kind of mountain rat meat is not only free of bacteria, but also a wild food with particularly high nutritional value. It can also treat a variety of diseases after being used as medicine. In order to let everyone know more about mountain rat meat, I will tell you about the effects and functions of mountain rat meat.

The efficacy and function of mountain rat meat

1. Mountain rat meat has high nutritional value

Mountain rat meat is a highly nutritious meat ingredient. It lives in nature in the Lingnan region. After humans capture it, they remove the skin and internal organs. The rat meat can be cooked into a variety of different styles of dishes. This mountain rat meat contains protein and a variety of minerals, which can nourish the kidneys and strengthen the body.

2. The efficacy of mountain rat meat

Mountain rat meat is hot and non-toxic. It can enter the spleen and stomach meridians. It has many functions such as tonifying deficiency, eliminating malnutrition, detoxifying and treating sores. It can be used to treat many common diseases such as human physical fatigue, children's malnutrition, burns, scalds, and traumatic bleeding. The therapeutic effect is particularly obvious.

3. Mountain rat meat can promote diuresis and reduce swelling

Diuresis and swelling reduction are also one of the important functions of mountain rat meat. When people usually have body swelling and abdominal pain, they can take an appropriate amount of mountain rat meat, chop it into pieces, and cook it into porridge. Eat once a day, which can quickly relieve the symptoms of body swelling.

4. Mountain rat meat can stop bleeding

Stopping bleeding is also one of the important functions of mountain rat meat. When people have bleeding from external injuries or wounds, they can mash the mountain rat meat with lime, dry it, and then grind it into fine powder. After it is done, apply the powder directly to the bleeding area to stop the bleeding as soon as possible.