The efficacy and function of Chenggong Baozhu pear

Chenggong Baozhu Pear is a famous local specialty in Kunming, Yunnan. It is named Chenggong Baozhu Pear because it is mainly produced in Chenggong County. In 2005, Chenggong Baozhu Pear was registered with the Industry and Commerce Bureau and became one of the most famous local brands. However, friends who have not been to Yunnan do not know much about Chenggong Baozhu Pear there, nor do they know its efficacy and function. In order to let everyone know more about Chenggong Baozhu Pear, I will give a key introduction to it here today.

The efficacy and function of Chenggong Baozhu pear

1. Characteristics of Chenggong Baozhu Pear

Chenggong Baozhu Pear is round in appearance and weighs about 300 grams, with the largest weighing more than 500 grams. The peel is very thin and light yellow-green in color. The flesh is snow-white and has a crisp texture. It has a large amount of juice and tastes particularly sweet with a faint aroma. No residue will appear after eating it, and it allows the human body to absorb a large amount of nutrients that are beneficial to the body.

2. Chenggong Baozhu pear can help sober you up

Chenggong Baozhu pear can detoxify, speed up the decomposition and excretion of alcohol in the human body, and has an excellent effect in sobering up. After drinking, you can squeeze the Chenggong Baozhu pear into pear juice, and then drink about 300 ml, which can quickly sober up.

3. Chenggong Baozhu pear can protect the liver

Chenggong Baozhu pear has a good protective effect on human liver. When it is boiled together with willow branches and taken, it can protect the liver and repair damaged liver cells. When it is sliced ​​and soaked in vinegar and eaten, it can play a role in clearing away jaundice, and its therapeutic effect on jaundice hepatitis is more obvious.