How to make corn juice How to make corn juice delicious

By chance, I went to a restaurant with a friend. The owner of the restaurant gave us a glass of corn juice. After drinking it, I felt that the taste was particularly good. Later, I specifically asked my friend to learn how to make corn juice. In order to let more people drink delicious corn juice, I will introduce how to make corn juice in detail here. Friends who like this drink will understand how to make corn juice after reading it.

How to make corn juice How to make corn juice

Ingredients for corn juice

When you make corn juice at home, you need to prepare two fresh sweet corns, an appropriate amount of water and 20 grams of natural honey.

How to make corn juice

1. Put the prepared sweet corn in a pot, add water, then cover the lid, turn on the fire and cook. It will be cooked after about fifteen minutes. Take out the corn after it cools down.

2. After taking out the corn, remove all the corn kernels and put them in a food processor. Then pour the water used to cook the corn into the food processor. The volume of the water should be similar to that of the corn kernels.

3. After doing all the above, turn on the power and let the food processor start working. After three to five minutes, the corn juice will be ready. You can take it out and drink it directly, or you can filter the corn juice, add honey and mix well before drinking. The taste will be even better.

4. When making corn juice, you can use the water used to boil corn. However, before boiling the corn, you must remove the husk of the corn and then wash the corn clean. Otherwise, the water used to boil the corn will contain a lot of impurities, which will not be ideal for making corn juice.