How to make delicious hand-shredded cabbage? Step-by-step instructions

Hand-shredded cabbage is a famous dish in Hunan cuisine. It uses simple ingredients, is easy to cook, is nutritious and delicious. People can make it at home at any time. But how to make hand-shredded cabbage delicious? If you want to know more, you can see the following steps of hand-shredded cabbage.

Ingredients for Shredded Cabbage

If you want to make the shredded cabbage delicious, the preparation of ingredients is particularly important. In addition to fresh cabbage, you also need to prepare 15 grams of red pepper, a head of garlic and a scallion. In addition, you need to prepare some peppercorns, salt, soy sauce, chicken essence and vinegar.

Steps to make cabbage

1. Wash the prepared fresh cabbage with clean water, then tear it into pieces of appropriate size by hand. At the same time, remove the old stems at the root of the leaves, otherwise the hand-torn cabbage will not taste good.

2. Peel the garlic, wash the ginger and cut into slices, cut the onion into chopped green onion and set aside, and cut the chili into small pieces and set aside.

3. Heat oil in a wok, then put the Sichuan peppercorns into the wok and fry them until fragrant. Then take out the Sichuan peppercorns and do not fry the chili peppers anymore.

4. After the pepper is fried, add chopped green onion, ginger and garlic slices. After stir-frying evenly, add the cabbage into the pot and stir-fry quickly over high heat. After the cabbage becomes soft, add light soy sauce, vinegar, chicken essence and table salt to season. After mixing evenly, it can be served directly from the pot.

5. When stir-frying hand-shredded cabbage, you must stir-fry it quickly over high heat after putting the cabbage into the pot. If the heat is insufficient, the cabbage will turn black and the taste will become tough and woody, and it will no longer be crispy and tender.