How to make the miscellaneous sauce for miscellaneous sauce noodles? How to make the miscellaneous sauce?

Every summer, people in various places have the habit of eating mixed noodles with sauce. However, if you want your mixed noodles to taste good, making delicious mixed sauce is the most important step. Many people don’t understand how to make mixed sauce, and don’t know how to make it delicious. Today, the editor will specifically introduce some methods of making mixed sauce, so that everyone can easily make delicious mixed noodles with sauce at home.

Steps of making mixed sauce

Minced pork sauce

1. When making the mixed sauce for mixed noodles, you can choose to make minced pork mixed sauce. When making it, you need to prepare an appropriate amount of pork belly and white bamboo shoots. In addition, you also need to prepare a carrot, two eggs and a small amount of sweet pepper, and prepare some onion, ginger, light soy sauce and cooking oil in appropriate amounts.

2. Wash the prepared pork belly with clean water and remove the moisture, then chop it into minced meat. Cut the white bamboo shoots, carrots and bell peppers into small cubes, chop the onion and ginger into fine pieces, crack the eggs into a bowl and mix well.

3. Heat the oil in a wok and fry the eggs into small cubes. Take them out and add more oil. Add the scallions and ginger to the wok and stir-fry until fragrant. Then add the minced pork belly and stir-fry. After the fat is fried out, add the white bamboo shoots, carrots and bell peppers to the wok and add soy sauce. After frying, take them out and sprinkle with chopped green onions.

Yellow bean paste

1. When making the mixed sauce for the mixed noodles, you can also use yellow sauce. When making it, you need to prepare 100 grams of yellow sauce, 100 grams of pork belly, and appropriate amounts of green onion, ginger, cooking oil, and eggs.

2. Wash the pork belly and cut it into dices. Put the dry yellow bean paste in a bowl and add appropriate amount of water to mix well and set aside. Chop the green onion and ginger into fine pieces. Crack the eggs into egg liquid and fry them into small dices in advance.

3. Heat the oil in a wok and stir-fry the diced meat. When the meat changes color, add the yellow sauce and stir-fry evenly. Simmer over medium-low heat for five or six minutes. Then add the fried eggs and chopped green onions. Stir-fry evenly and the homemade sauce is ready. After the noodles are cooked, just take an appropriate amount and put it on the noodles.