Ripening avocados in 10 minutes How to quickly ripen avocados

Ripening avocados in 10 minutes How to quickly ripen avocados

Avocados are known as the cream of the forest, but many people find that after buying avocados, they are very hard and not ripe at all. They must be ripened before they can be eaten. So how should avocados be ripened? Today I will introduce some correct methods for ripening avocados, and also verify whether it is true that avocados can be ripened in ten minutes.

Ripening avocado in 10 minutes

It is not realistic to ripen avocado quickly in 10 minutes, because the avocado flesh is very hard. No matter what method is used, it cannot be ripened in such a short time. If you want to eat this unripe avocado quickly, you can cut the avocado into pieces and steam it directly in a pot. Then take it out and you will find that the avocado flesh has become soft. Mash it when eating, and it will taste especially good with an appropriate amount of honey or white sugar.

How to quickly ripen avocados

1. Fruit ripening

If you want to ripen avocados quickly, the best way is to use fruits that have been ripened in the family. It is best to prepare a clean foam box and a sealable plastic bag, and then prepare ripe apples or pears, put them together in the plastic bag, seal the plastic bag, and then put it in the foam box. Put it in a warm environment and blow it for 2 to 3 days. The avocado will be ripe and soft.

2. Rice ripening

If an avocado is not fully ripe, you can use the rice at home to ripen it quickly. Especially if you have a rice jar at home, you can put the avocado directly into the jar and bury it with rice. In this way, the rice will continuously release ethylene during the storage process to quickly ripen the avocado. After burying the avocado in the rice, check it every day and take it out in time when it is fully ripe to prevent it from rotting and deteriorating in the rice.

3. Remove the plastic wrap

Some people cut the avocado without paying attention when eating it. After cutting it, they find that the flesh is relatively hard. They don’t know that they can use the plastic wrap at home to ripen it. When ripening, you should put the cut avocados together, then wrap it with plastic wrap and put it in the refrigerator. After two days, the avocado will become soft and ripe. After taking it out, it should be eaten as soon as possible.

The above introduces a method to quickly ripen avocados, so that everyone knows how to ripen avocados as quickly as possible. The claim that avocados can be ripened in 10 minutes that is circulating on the Internet is not very reliable and is almost impossible. But if you want to eat avocados quickly, you can steam the avocados in a pot for ten minutes. After steaming, it becomes soft and tastes good, but the nutrients it contains will be lost.

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