How to dry carambola? How to make carambola preserves?

Star fruit is a very delicious tropical fruit with rich nutritional content. Eating star fruit can supplement a large amount of nutrients for the body. There are many ways to take star fruit. You can eat it raw, squeeze it into juice, or make it into dried star fruit. Let's take a look at the method of making dried star fruit.

wL2w, Chinese fruit culture,

How to dry carambolas

To make dried carambolas, you need to pick ripe, insect-free, and uncorrupted carambolas. After washing them, cut them into thin slices, which makes them easier to absorb the flavor. First, add some sugar or salt to marinate for a while, and then take them out to dry. It is said to be dried in the sun, but in fact, it does not need to be exposed to the sun. Just put it in a ventilated place and let it dry naturally.

Method for making dried carambola

Cut carambola

First, pick the more mature and larger carambolas, soak them in warm water, and then wash them under the tap. Put the carambolas on the chopping board and use a knife to cut the carambolas into thin five-pointed star slices. The slices must be thin, preferably about 0.5 cm. If they are too thick, they will not be so easy to taste. Thin ones are both pleasing to the eye and easier to taste.

Pickled Carambolas

Put the sliced ​​carambolas in a clean large bowl, add an appropriate amount of salt, stir well, and marinate for about an hour. Then take out the carambolas and drain the salt water. Don't add too much salt, as this will make the carambolas too salty and bitter. Of course, don't add too little either, as this will make it difficult to marinate the carambolas.

Making dried carambolas

Next, heat the wok, add a little sugar, put the carambola slices in, and simmer over low heat, stirring while cooking to prevent the wok from getting stuck. When the carambola becomes transparent, take out the carambola slices and place them in a cool place to cool. Add some sugar and stir evenly. Then put the dried carambola outside to dry, but avoid direct sunlight.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!