Tutorial on how to pickle mustard greens
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We eat the same dish every day, and we feel sick of it and don’t want to eat it anymore. Today I will introduce to you a dish cooking method, which is authentic mustard greens, which tastes very fragrant. Now I will talk about the detailed method of making mustard greens. If you want to try the taste of new dishes and satisfy your desires, you should take a good look at the method. How to pickle mustard greensMaterial preparation Mustard greens, pepper, garlic, ginger, peanut oil, salt 1. Wash the selected mustard greens with water and cut them into strips with a kitchen knife. 2. Find a pot, turn on the gas and heat the pot first, then add peanut oil and peppercorns, mainly to fry out the flavor of the peppercorns, then add ginger, garlic and star anise and stir-fry for a while, then put it on a plate, but don't stir-fry it for too long. 3. Put the cut mustard greens into the pan and stir-fry. When the mustard greens start to soften, reduce the heat or turn off the heat. Then add salt and other seasonings according to your taste. 4. After adding, use the heat of the pot to stir-fry for a few times and it is ready to eat.Tips for pickling mustard greens1. Choose large mustard greens with good shapes and smooth surfaces. 2. Remember not to fry the mustard greens too soft, as this will affect the taste. 3. You can add different seasonings according to your taste. 4. Ensure cleanliness and hygiene throughout the process and pay attention to your own health. |
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