How to eat sea cucumbers? The simple and best way to eat sea cucumbers

Sea cucumber is a very precious seafood. It can improve human immunity and relieve human weakness. It is suitable for many people. But many people in life don't know much about sea cucumbers and don't know how to eat them. I will write down the simplest and most common way to eat sea cucumbers. If you want to eat sea cucumbers, you can learn about it in advance.

Sea cucumber porridge

1. Sea cucumbers can be used to cook porridge. When cooking porridge, you need to prepare some sea cucumbers, 50 to 80 grams of millet, appropriate amounts of shredded ginger, table salt and sugar.

2. Wash the prepared millet with clean water, then put it in a pot and add appropriate amount of clean water. While cooking the porridge, wash the prepared sea cucumber and cut it into small cubes. When the porridge in the pot is almost cooked, put the chopped sea cucumber into the porridge, then add appropriate amount of table salt, sugar and shredded ginger and cook for about five minutes. The sea cucumber porridge in the pot will be cooked.

Sea cucumber salad

1. Cold-mixed sea cucumber is also her simplest and best way to eat it. When making it, you need to prepare fresh sea cucumbers, red peppers, vinegar, MSG, mashed garlic and other seasonings. In addition, you also need to prepare some light soy sauce, sesame oil and chopped coriander.

2. Boil the fresh sea cucumbers in boiling water. After cooking, take them out and put them into a plate immediately. Then put the prepared seasonings together, mix them into a sauce and pour it directly on the sea cucumbers. The sea cucumbers prepared in this way will be refreshing and delicious, tender, crispy and full of flavor.

Scallion Oil Sea Cucumber

1. Sea cucumber with scallion oil is also very delicious. When making it, you need to prepare an appropriate amount of sea cucumber and scallion, and then prepare an appropriate amount of scallion oil, chopped scallion and ginger, as well as salt and cooking wine.

2. Remove the sea cucumber, cook the internal organs thoroughly, drain the water and cut into strips. Cut the scallion into segments. Then put oil in a wok, heat it to 60% hot, add the scallion segments, fry until golden brown and take out.

3. Put the chopped onion and ginger prepared with Chinese medicine into the scallion oil, then quickly stir-fry until fragrant, then add the prepared sea cucumber, and then add an appropriate amount of clear soup, add table salt and cooking wine, as well as light soy sauce and sugar at the same time, after boiling, simmer on low heat for 2 to 6 minutes, finally thicken with starch water, use medium heat to reduce the sauce, and finally drizzle with scallion oil and serve.