Edible effects and usage of litchi kernel

Everyone must know about lychee seeds, which are the seeds of the fruit lychee. When we eat lychees, most of us will spit out the seeds. In fact, lychee seeds also have high utilization value and excellent therapeutic effects. They can treat some common human diseases. Today I will give a detailed introduction to the edible effects and uses of lychee seeds. Friends who are interested can learn about it.

Edible effects and usage of litchi kernel

1. Lychee honey drink

Lychee honey drink can relieve dampness and relieve pain, and can treat female anemia and lower abdominal pain. When making it, you need to prepare three grams of lychee seeds and twenty grams of honey. Crush the prepared lychee seeds, put them into a casserole, add water and boil them. After boiling, take out the juice, add honey and mix well, and then you can take it directly.

2. Lychee and Kelp Soup

Lychee seed and kelp soup can treat human liver cirrhosis and prevent the occurrence of some common liver diseases. When making it, you can prepare 5 grams of lychee seeds, 5 grams of fennel, and 5 grams of green peel. You need to prepare 50 grams of kelp. After washing them with clean water, put them into a pot and add clean water to cook into soup, and then eat it once a day.

3. Lychee seeds can cure lumbar sprains

When people accidentally sprain their waist, they can also eat lychee seeds for treatment. The specific method is to grind lychee seeds and roasted pangolin into powder, then take nine grams each time and take it with warm yellow wine. Take it once in the morning and evening every day, which can quickly relieve the symptoms of low back pain.