How to make delicious fried watermelon rind

When watermelons are on the market in large quantities, what should you do with the watermelon rind after eating it? Don't throw it away. After frying it, it will be a nutritious and delicious dish. Some people may ask, how to make fried watermelon delicious? It doesn't matter if you don't know. I can teach you here.

How to make delicious fried watermelon rind

1. When frying watermelon rind, it is best to choose the one with thicker rind, so that after removing the outer green rind, its flesh will be thicker.

2. After removing the outer green skin and the part that people eat, cut it into slices or thin strips, then put it in a container and add edible salt to marinate. The best marinating time is about half an hour.

3. After pickling the watermelon rind, you will find some water inside. At this time, you need to pour out the water inside, and squeeze the watermelon rind with your hands to squeeze out the water inside, and then fry it. This way, the fried watermelon rind will be more flavorful.

4. When frying watermelon rind, in order to increase its flavor, you may fry it with pork tenderloin or chicken, but it is best to cut the meat into thin strips before frying, and then marinate it with seasoning for fifteen minutes.

5. Friends who like light taste can use green and red peppers when frying watermelon rind. After the dish is made, the red and green colors are particularly attractive, which will whet people's appetite. If you fry the watermelon rind according to the editor's introduction, the taste will definitely be very tempting after it is cooked.