What can glutinous rice flour do? How to eat glutinous rice flour

You may not know that glutinous rice can be used to cook porridge, make rice dumplings, and steam rice, but do you know what glutinous rice flour can be used for? There are many different ways to eat glutinous rice flour in life. If you want to know how to eat it, you can read the detailed introduction of glutinous rice flour below.

What can glutinous rice flour do?

Glutinous rice flour can be made into a variety of delicious foods with different flavors. It can be combined with eggs and milk to make glutinous rice pancakes, glutinous rice cakes, glutinous rice balls or glutinous rice dumplings for people to eat. In addition, glutinous rice flour can also be used to make glutinous rice cakes, which can also be fried and eaten directly with boiling water.

How to eat glutinous rice flour

Glutinous Rice Balls

1. Glutinous rice flour can be made into glutinous rice balls. You need to prepare 400 grams of glutinous rice flour, 150 grams of corn flour, 250 grams of red bean paste, coconut flakes, sugar and salad oil. Put the prepared rice flour in a larger bowl, pour in a proper amount of boiling water, stir it into a paste with chopsticks, then add the prepared glutinous rice flour and sugar, and mix well to form an elastic dough.

2. Divide the cooked glutinous rice dough into several small portions, then press them into pancakes. Put the red bean paste filling in the middle and knead it into a round shape. Apply a proper amount of salad oil on the plate, then put the prepared glutinous rice balls on the plate, put them into the steamer, and steam them for ten minutes. After taking them out, stick them with coconut flakes. The glutinous rice balls that are both beautiful and delicious are ready to be eaten.

Glutinous Rice Noodle Egg Pancake

1. Glutinous rice noodles can also be used to make eggs. When making them, you need to prepare milk, chopped carrots, edible salt, and glutinous rice noodles in appropriate amounts. In addition, you also need to prepare appropriate amounts of chopped onions and two or three eggs, and then prepare appropriate amounts of salad oil.

2. Crack the prepared eggs, pour a small amount of water into a bowl and mix well, then add the prepared milk, glutinous rice noodles, onions, and chopped carrots, then add table salt to make a relatively thin batter, put an appropriate amount of salad oil in a frying pan, after heating, add an appropriate amount of batter into the pan, spread it into a thin pancake, fry until both sides are golden brown, then take out the glutinous rice egg pancake with rich milk flavor.