How to make red and white radish braised peanut porridge

How much do you know about the recipe of braised red and white radish peanut porridge? Let me give you a detailed introduction to this issue.

How to make red and white radish braised peanut porridge

Material

raw material:

Carrot, Peanuts, Oyster Rice

How to make red and white radish braised peanut porridge

practice:

1) Soak rice, wash and slice radish. Set aside.

2) Put enough water in the pot, add dried oysters and peanuts and bring to boil.

3) After the water boils, add radish and cook for a while.

4) Add the soaked rice and cook together. Cover and turn to low heat, simmer for about 30 minutes, and stir frequently to prevent the porridge from sticking to the pot.

5) Season, turn off the heat for 10 minutes and then open the lid and eat.

The recipe of braised peanuts with red and white radish is simple and is a common dish in the white radish recipe collection. You don’t have to watch the video of braised peanuts with red and white radish to learn it, but how to make the most delicious braised peanuts with red and white radish? Follow the recipe instructions to make this braised peanuts with red and white radish.

Ingredients for braised peanuts with red and white radish:

600cc water, 1/4 tsp salt, 200g carrot, 200g white radish, 1 chili, 300g peanuts, 3 slices of young ginger, 2 star anise, 500cc pig's trotter marinade

How to make red and white radish braised peanut porridge

1. Mix 100cc of water and salt to make brine; wash the red and white radishes separately and cut into small dices; wash the peppers and cut into sections for later use.

2. Wash the peanuts and soak them in the salt water prepared in step 1 for 30 minutes. Remove from the water and drain for later use.

3. Put all the ingredients into a casserole, bring to boil over high heat, then turn to low heat and simmer for 1 hour.