How to make lemon sauce How to make lemon sauce

Many people in our lives have a special liking for lemons. They like to soak them in water and use them after pickling with honey. It is said that it can enhance the body's disease resistance, lighten spots and whiten the skin, and delay the aging of the body. However, after a long time, people also want to know new ways to eat lemons. Today, the editor will meet everyone's needs and introduce a new way to eat lemons, so that everyone can understand how to make jam with lemons.

How to make lemon sauce

1. The making method of lemon jam is different from that of other jams. It requires 4 fresh lemons, 60 grams of unsalted butter, two eggs, 150 grams of white sugar, and a clean, sealable glass bottle.

2. Wet the prepared fresh lemon under running water, then take an appropriate amount of table salt and apply it directly on the surface of the lemon, and rub it vigorously to clean all the pectin on its surface. Then wash it with running water, then dry the surface moisture and separate the peel from the pulp.

3. Put the lemon pulp into a food processor and blend it into a paste, and use a grater to scrape the lemon peel into thin strips. Cut the prepared butter into small pieces and soften it in a warm environment, then use a whisk to beat it until it is smooth and fluffy.

4. Crack the eggs and mix well, add sugar and lemon pulp, then put them into a stainless steel pot, add the prepared lemon peel shreds, and cook over low heat. Stir constantly with an egg beater during the cooking process to prevent the eggs from coagulating. Turn off the heat and stir after the lemon pulp in the pot becomes a thick paste. Wait until the temperature drops slightly before continuing to turn on the heat and cook over low heat. Repeat 2 to 3 times.

5. After the lemon sauce in the pot is cooked, take it out in time and filter it with a strainer. The smooth and tender lemon sauce can be placed in a clean bowl to cool down, and then put it into a clean glass bottle, seal it, and store it in the refrigerator. The lemon sauce made in this way has a particularly pure taste and can be eaten with different delicacies. It has a rich aroma, a smooth taste, and a particularly good taste.